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SABA Monthly Luncheon
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San Antonio Bar Association Monthly Luncheon


January 22, 2015


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On January 22 the San Antonio Bar Association is excited to welcome TV personality Rick Casey to our monthly luncheon!


Rick Casey was born in St. Louis and remains a Cardinals fan. He came to Texas in 1964 to attend St. Mary’s University in San Antonio. He became editor of the student newspaper, which led to a summer internship at the San Antonio Light and to a career.
 
His experience as a reporter includes two years as a Washington correspondent, and nearly a year traveling the country in a camper finding and writing feature articles for the lay-owned National Catholic Reporter. Before returning to Texas for good in 1984, he lived in eight cities and worked as a freelancer (with articles in the New York Times, the Washington Post, Newsweek and the Baltimore Sun), and as a reporter and night city editor for the Seattle Times. He was the editor of two San Antonio city magazines, SA and San Antonio Monthly.
 
In 1987, at the age of 40, he began writing a metro column for the San Antonio Light, and was transferred to the Express-News when the Hearst Corporation closed The Light and bought the Express-News.  In 2003 he moved to the Houston Chronicle, where he continued writing a metro column. He retired from the column in 2011, and now hosts “Texas Week with Rick Casey” on KLRN, the Public Broadcasting System station in San Antonio.
 
Casey has received numerous journalism awards, including twice being named Best Columnist by the Texas Associated Press Managing Editors Association.

 

 

 

 

 

 

 

 

 

 

 

 



 

 
 
 
 
 


The January luncheon will take place at the Plaza Club, located on the 21st floor of the Frost Bank Tower. The cost to attend is $25 for members and $30 for nonmembers. Please register online or telephone your reservation to 210.227.8822 x99. Space will be limited, so please RSVP early!

 

 

 


You may REGISTER ONLINE or telephone your reservation to 210.227.8822 x99. Space will be limited, so please RSVP early!

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